Nhat Huong Maccarone Cake MAC – 4A++ (512g)

Ingredients of Nhat Huong Maccarone Cake MAC – 4A++

Sugar, almond powder, egg whites, xanthan gum (E415), food coloring.

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Add the filling and use directly as a dessert or for decorating cakes.

Add fillings then use directly as a dessert or to decorate cakes.

In cool, dry place and away from direct sunlight.

See on packing.