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Nhat Huong Puff Pastry (2kg/ 5 sheets)

Name: Nhat Huong Puff Pastry (2kg/ 5 sheets)
Rating: 5.00 (0 reviews)

Categories: Frozen Dough

Product Description

Net weight: 2kg / 5 sheets
Usage: Used for making pateso pastries, mille feuille, egg tarts, etc.
Storage: Keep frozen at -18°C.
Product of: Tan Nhat Huong Trading Co., Ltd.
Ingredients: Wheat flour (40%), butter sheet, table salt, cream seasoning, etc.

Product information

Puff pastry is crafted from flour, butter, water, and salt. Through meticulous kneading and layering with butter, this dough transforms into a delightful, crispy pastry when baked. Puff pastry sheets, free from yeast, are perfect for creating a wide array of delectable cakes including Pateso, mille-feuille, egg tart, and galette des rois.

Advantages of Nhat Huong Puff Pastry (2kg/5 sheets)

High crispness and flakiness
Easy to shape
Quick baking time, convenient

Ingredients of Nhat Huong Puff Pastry (2kg/5 sheets)

Wheat flour, margarine, water, egg, sugar, salt, preservative (INS 202).

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

How to use

Defrost the product until it is no longer cold, then roll it out or leave it whole. Cut it for your purpose (Pateso or other cakes). The baking temperature depends on the size.

Uses

Used for making Pateso, mille-feuille, egg tarts, galette des rois, etc.

Storage instructions