[gtranslate]

Nhat Huong Puff Pastry (2kg/ 5 sheets)

Categories: Frozen Dough

Product Description

Net weight: 2kg / 5 sheets (1 sheet / 400g)
Usage: Used for making pateso pastries, mille feuille, egg tarts, etc.
Storage: Keep frozen at -18°C.
Product of: Tan Nhat Huong Trading Co., Ltd.
Ingredients: Wheat flour (40%), butter sheet, table salt, cream seasoning, etc.

Product information

The Nhat Huong Puff Pastry (also known as layered dough) is a type of dough made from a mixture of wheat flour, butter, water, salt, etc. The ingredients are kneaded together and then rolled out into layers of dough and butter stacked on top of each other. When baked, these layers separate, resulting in a certain crispness and flakiness known as puff pastry. Notably, the puff pastry sheets do not contain any leavening agents, making them suitable for various types of pastries such as: Pate Chaud, mille-feuille, egg tarts, galette des rois, etc.

Advantages of Nhat Huong Puff Pastry (2kg/5 sheets)

High crispness and flakiness
Easy to shape
Quick baking time, convenient

Ingredients of Nhat Huong Puff Pastry (2kg/5 sheets)

Wheat flour (40%), butter sheet, table salt, cream seasoning, etc.

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

How to use

Thaw the puff pastry sheets at room temperature for about 1 hour before use. Alternatively, you can thaw them in the refrigerator for 24 hours in advance.
You can roll out the dough or leave it as is, depending on your preference.
Then shape the product according to your liking and the requirements of the specific pastry you are making. Finally, proceed to bake the pastries.

Uses

Application for making various pastries such as Pate Chaud, mille-feuille, egg tarts, galette des rois, etc.

Storage instructions

Keep frozen at -18°C.

Date of manufacture/Expiry date

Refer to the packaging.