Nhat Huong Baked Tart Shell YA02 (420g – 24 pieces)

Nhat Huong Baked Tart Shell YA02 is similar to butter cookie dough. Although it doesn’t puff up like traditional egg tart shells, its flavor is equally impressive. This product is made from carefully selected ingredients, particularly using 50% butter and 50% margarine, making it ideal for bakeries and events. The tart base has a delicious flavor and crisp texture, allowing it to be eaten directly or filled with sweet or savory fillings.

Product Characteristics of Nhat Huong Baked Tart Shell YA02

• Combination of 50% butter and 50% margarine.
• Crisp and flaky, with a buttery aroma, suitable for various sweet and savory fillings.
• Large round shape makes it easy to decorate.

Ingredients of Nhat Huong Baked Tart Shell YA02

Wheat flour, tapioca flour, butter, margarine, glucose syrup, sugar, eggs, water, vanilla flavoring, salt, preservative (E282).

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

Can be eaten directly or used to partially bake the crust and add sweet or savory fillings.

Used for making various pastries for tea parties, events, or as gifts, etc.

Store in a dry, cool place, away from sunlight.

Refer to the packaging.