Non-Dairy Creamer (1kg)

Nhat Huong Non-Dairy Creamer Green Pack is a product derived from plant-based sources (typically palm oil) that is partially hydrogenated. Specifically, this product is produced using modern technology that preserves the rich, creamy flavor of the original cream, offering a rich taste that melts quickly in the mouth after consumption. Moreover, the product can be whipped like topping cream, allowing for versatile use in cooking, beverage preparation, and baking.

Advantages of Non-Dairy Creamer 

• Produced with modern technology
• Rich and creamy flavor
• Melts quickly in the mouth
• Can be whipped like topping cream, making it ideal for a variety of recipes in cooking, beverage preparation, and baking.

Ingredients of Non-Dairy Creamer

Water, Hydrogenated palm kernel oil, Dextrose monohydrate, Corn syrup, Sodium Caseinate, Emulsifiers (Polyoxyethylene (20) sorbitan monostearate, Mono- and Di-Glycerides of fatty acids, Sodium stearoyl lactylate), Thickener (Xanthan Gum), Salt, Acid stabilizer (Dipotassium phosphate), Synthetic milk flavor, Food color
(Beta-carotene (160a(ii))

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

• Thaw in the refrigerator at 2°C – 7°C before use.
• Shake well before opening.
• Once thawed, the product must be stored in the refrigerator.

The product can be used for baking, preparing both hot and cold beverages, or applied in various cooking recipes.

Store at -18°C.

See on the package.