Non-Dairy Creamer (1kg)

Nhat Huong Non-Dairy Creamer with Green Package is an exceptional plant-based product, primarily made from hydrogenated palm oil produced with modern technology, it captures the rich and creamy flavor reminiscent of the original cream, delivering a delightful taste that melts effortlessly in your mouth. This versatile product can even be whipped like topping cream, making it perfect for a wide range of culinary applications—from cooking and baking to creating beverages.

Advantages of Non-Dairy Creamer 

• Developed with modern technology.
• Indulgent, creamy flavor.
• Melts smoothly in the mouth.
• Whippable, ideal for various recipes in cooking, beverage preparation, and baking.

Ingredients of Non-Dairy Creamer

Water, Hydrogenated palm kernel oil, Dextrose monohydrate, Corn syrup, Sodium Caseinate, Emulsifiers (Polyoxyethylene (20) sorbitan monostearate, Mono- and Di-Glycerides of fatty acids, Sodium stearoyl lactylate), Thickener (Xanthan Gum), Salt, Acid stabilizer (Dipotassium phosphate), Synthetic milk flavor, Food color
(Beta-carotene (160a(ii))

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

• Thaw in the refrigerator at 2°C – 7°C before use.
• Shake well before opening.
• Once thawed, the product must be stored in the refrigerator.

The product can be used for baking, preparing both hot and cold beverages, or applied in various cooking recipes.

Store at -18°C.

See on the package.