Pandan Coconut Egg Cream (500g)

Pandan Coconut Egg Cream is a product of Tan Nhat Huong Trading Co., Ltd. The Pandan Coconut Egg Cream is highly regarded for its quality and functionality, making it an excellent solution for various baked goods and desserts. With its ability to combine flexibly with many ingredients and its superior advantages to enhance profitability, this egg cream is the perfect choice for kitchens, bakeries, and the beverage industry. Especially, the product blends the richness of coconut milk with the fragrant aroma of pandan leaves, delivering a delightful culinary experience.

Advantages of Pandan Coconut Egg Cream 

• Flexibly combines with many ingredients
• Rich in coconut milk flavor
• Fragrant pandan aroma

Ingredients of Pandan Coconut Egg Cream

Water, Egg (20%), Sugar, Vegetable Oil, Coconut Milk (10%), Pandan Juice (4%), Milk Powder, Sodium Caseinate, Emulsifiers (Sodium Polyphosphate, Polyoxyethylene (20) Sorbitan Monosterate, Thickener (Xanthan Gum (E415)), Salt, Flavors, Pandan Flavor, Food Color (160a(ii), E133).

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

• Thaw in the refrigerator at 2°C-7°C for 1-3 hours before use. Gently shake, do not shake vigorously before opening to avoid creating air bubbles in the cream.
• After thawing, the product must be used within 48 hours and should always be stored in the refrigerator.
• Once opened, the product must be used within 24 hours and must always be stored in the refrigerator.

• Applications: Used in baking and preparing desserts.
• For making flan, egg tarts, etc.

Store at -18°C

See on the package.