Fancy’s Vegetarian Sponge Cake Mix (1kg)

Fancy’s Vegetarian Sponge Cake Mix is made using innovative technology. This egg-free flour premix maintains the beloved flavor, lightness, and fluffiness of a classic sponge cake. Crafted from natural ingredients like wheat flour, sugar, and cornstarch, it’s ideal for vegetarians and anyone looking for a lighter dessert option.

Product features of Fancy’s Vegetarian Sponge Cake Mix (1kg)

• Quick and easy to use for a wonderful baking experience.
• Finely milled powder ensures a smooth texture without clumps.
• Creates soft, moist, and airy cakes with outstanding flavor.

Ingredients of Fancy’s Vegetarian Sponge Cake Mix (1kg)

Ingredients

• Fancy’s Vegetarian Sponge Cake Mix: 1kg
• Water (or Fresh milk): 660g
• Cooking oil: 80g

Instruction

• Grease 7 round cake pans with 20cm. Preheat oven at 180ºC.
• Put Fancy’s Vegetarian Sponge Cake Mix, water (or fresh milk) in ad mixing bowl. Mix the mixture by a planetary mixer with high speed in 5 minutes (or hand mixer in 7 minutes) until the batter raise up in volume, well combined. Stop mixing.
• Fold the cooking oil  in the batter, stir well by hand. (Cooking oil should not be added into the batter during mixing time by machine).
• Divide the batter evenly into each round  pans ( about 300g).
• Bake at 180°C in 25 minutes. Leave the cakes cool before use.

Notice

• Maximum 1/4 recipe is advised when mixing with hand mixer.
• To enhance taste of cake, butter or butter oil can be replaced 50% of the cooking oil.

Used for Vegetarian Sponge Cake.

See on packing.