Fancy’s Chewy Puff Premix (1kg)

Produced features of Fancy’s Chewy Puff Premix (1kg)

• Consistent quality.
• Quick and convenient.
• Highly flexible and versatile for various applications.

Ingredients of Fancy’s Chewy Puff Premix (1kg)

Corn Starch, Sugar, Wheat Flour, Milk powder, Tapioca Starch.

For purchase information, please refer Here.

For consultation and technical support, please message Nhat Huong via: Nhat Huong Group.

Ingredients

• Fancy’s Chewy Puff Premix: 1kg
• Whole egg: 460g
• Water (or fresh milk): 400g
• Magarine (or cooking oil): 170g

Instruction

• Grease the tray with oil and sift the flour on it. Preheat oven at 180°C for upper side, 145°C for lower side.
• Put water (or fresh milk), whole egg, Fancy’s Chewy Puff Premix in a mixing bowl, mix the batter by mixer with paddle at speed 1 until well combined, then mix at speed 2 in 2 minutes.
• Put magarine (or cooking oil) and mix at speed 1 in 1 minutes and then speed 2 in 2 minutes.
• Put the batter in a piping bag with a round piping tip, then pipe rounds on tray.
• Bake within 20-23 minutes (depends on cake size).

Used to Chewy Puff.

In cool place, avoid heat and direct sunlight.

See on packing.