Product Description
Proudly Made In VIETNAM
Outstanding Quality
Optimal Solutions
Tan Nhat Huong Egg Cream is highly regarded for its quality and functionality, making it an excellent solution for various baked goods and desserts. With its ability to combine flexibly with many ingredients and superior advantages that enhance profitability, Tan Nhat Huong Egg Cream is the perfect choice for bakeries and the beverage industry. Especially with its rich and delightful custard flavor, this product brings exceptional taste to your dishes.
Water, eggs, sugar, vegetable oil, milk powder, sodium caseinate, emulsifier (sodium polyphosphate, polyoxyethylene, sorbitan, monosterate), thickener (E415), salt, synthetic vanilla flavor, food color (E160a(ii)).
For purchasing information, please refer here.
For consultation and technical support, please message Nhat Huong through: Nhat Huong Group
Tart: Pour the egg cream into the tart mold and bake at 180°C for bottom heat and 200°C for top heat for 20-25 minutes.
Caramel Flan: Add 7-10g of caramel solution into the mold, then add 50-60g of egg cream and bake in a water bath in the oven at 150°C for 25-28 minutes. If steaming in a pot, the mold must be covered.
Note: Caramel preparation method
Store at -18°C.
See on the package.
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