Non-Dairy Creamer (1kg)

Nhat Huong Non-Dairy Creamer with Green Package can be replaced of milk or dairy cream, used for coffee, tea, sweetened dessert, especially cream soup.

Advantages of Non-Dairy Creamer 

• Indulgent, creamy flavor.
• Whippable, ideal for various recipes in cooking, beverage preparation,…

Ingredients of Non-Dairy Creamer

Water, Hydrogenated palm kernel oil, Dextrose monohydrate, Corn syrup, Sodium Caseinate, Emulsifiers (Polyoxyethylene (20) sorbitan monostearate, Mono- and Di-Glycerides of fatty acids, Sodium stearoyl lactylate), Thickener (Xanthan Gum), Salt, Acid stabilizer (Dipotassium phosphate), Synthetic milk flavor, Food color, (Beta-carotene (160a(ii))

For purchasing information, please refer here.

For consultation and technical support, please message Nhat Huong through: Nhat Huong Group

• Thaw in the refrigerator at 2°C – 7°C before use.
• Shake well before opening.
• Once thawed, the product must be stored in the refrigerator.

The product can be used for baking, preparing both hot and cold beverages, or applied in various cooking recipes.

Store at -18°C.

See on the package.