Fancy’s Sponge Cake Mix Fan-001 (1.5kg)

Fancy’s Sponge Cake Mix Fan-001 is produced using modern technology. The finishes cake is good in volume, spongy, delicious with vanilla flavour and milk taste, full of nutrition. Stable quality, easy to mix, convenient for Bakery and Family.

Produced features of Fancy’s Sponge Cake Mix Fan-001 (1.5kg)

Ingredients of Fancy’s Sponge Cake Mix Fan-001 (1.5kg)

Recipe 1

Ingredients:

• Fancy’s Sponge Cake Mix Fan-001: 1kg
• Eggs (peeled): 800g
• Water (or fresh milk): 150g
• Cooking oil: 150g

Recipe 2

Ingredients:

• Fancy’s Sponge Cake Mix Fan-001: 1kg
• Eggs (peeled): 600g
• Water (or fresh milk): 350g
• Cooking oil: 150g

Instruction

• Select recipe 1 or recipe 2 as desired
• Grease 7 round cake pans with diameter 20cm. preheat oven at 180°C.
• Put Sponge Cake Mix Fan-001, eggs and water in a mixing bowl. Mix the mixture by a planetary mixer with high speed in 5 minutes (or hand mixer in 7 minutes) until the batter raise up in volume, well combined. Stop mixing.
• Fold the cooking oil in the batter, stir well by hand. (Cooking oil should not be added into the batter during mixing time by machine).
• Divide the batter evenly into each round pans (about 300g).
• Bake at 180°C in 25 minutes. Leave the cakes cool before use

Notes

• Maximum 1/4 recipe is advised when mixing with hand mixer.
• To enhance taste of the cake, butter or butter oil can be replaced 50% of the cooking oil.

Used for Chiffon Cake.

See on packing.