Cotton Cheesecake Dough (1kg)

Cotton Cheesecake Dough is a premium cotton cheesecake base that is revolutionary, offering advantages such as convenience, cost savings, time efficiency, control over ingredient wastage, and consistent quality. The Cotton Cheesecake Dough has a delightful cheese flavor, with a soft, melt-in-your-mouth texture after baking. This product is incredibly convenient, requiring only thawing and baking to produce delicious cakes.

Advantages of Cotton Cheesecake Dough

• Convenient.
• Saves time and costs.
• Controls ingredient wastage.
• Consistent quality.

Ingredients of Cotton Cheesecake Dough

Eggs, cream cheese (21%), water, sugar, corn starch, wheat flour, butter, whole milk powder, emulsifiers (INS 472b, INS 477, INS 407), salt, synthetic cheese flavoring, food color (INS 60a(i)).

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• Thaw the product about 70 – 80% (ensuring the mixture is at a temperature of around 2°C – 5°C).
• Whisk the mixture at high speed for 3 – 4 minutes, then switch to medium speed for 1 minute (the mixture should be whipped, thick, smooth, with no large air bubbles).
• Next, pour the mixture into the mold.
• Place the mold in a preheated oven and bake using a water bath at 140°C / 140°C (top heat/bottom heat) for 20 minutes.
• Then, increase the temperature to 170°C / 140°C (top heat/bottom heat) and bake for 20-25 minutes, depending on the oven.
• Note: Do not thaw the product completely. If the product is no longer cold (>5°C), it needs to be re-frozen, ensuring that when whipping, the product is at a temperature between 2°C – 5°C.

• Used for making Cheese Sponge Cake.
• Also suitable for Tiramisu base, Mousse cake, Birthday cakes, etc.

Store frozen at temperatures between -18°C and -10°C. During transportation, maintain the product temperature below 0°C.

See on the package.