Banana Dairy-Blended Juice Topping (1kg)

Key Features of Banana-Flavored Cake Decorating Cream (1kg)

• Natural luscious banana taste
• Extra over-run
• High heat- resistance

Ingredients of Banana-Flavored Cake Decorating Cream (1kg)

Water, Hydrogenated Palm Kernel Oil, Sugar, Dextrose Monohydrate, Banana puree’, Milk Powder, Sodium Caseinate, Emulsifiers (Polyoxyeth-ylene(20) sorbitan monostearate, Polyglycerol esters of fatty acids, Sodium stearoyl lactylate), Thickener (Xanthan Gum), Acid Stabilizer(Dipotassium Phosphate), Food Color (Beta-carotene (160a(i))).

For purchasing information, please refer to this link.

For consultation and technical support, feel free to message Nhat Huong Group.

Check out cake making and decorating tips:

• How to Make Delicious, Beautiful Birthday Cakes Easily at Home
• 5 Easy Ways to Make Cake Decorating Cream for Birthday Cakes at Home
• 6 Super Easy Cake Decorating Ideas for Beginners

• Defrost in chiller or fidge at 2°C to 7°C for 12-24 hours before use.
• Shake well before opening.
• Pour into a chilled bowl (content should not exceed 20% of bowl capacity).
• Mix on medium speed to finish until soft peaks form. Whipping speed can vary according to different applications.
• Whipped product must be chilled or frozen.

This product can be used for cake decorations, filling, icing, dessert.

• Stored at -18°C.

See on the top of the package.