Classy Non-Dairy Topping Cream (907g)

Classy Non-Dairy Topping Cream is an ingredient specially designed for cake decorations, filling pastries, desserts, beverages, and more.

Classy Non-Dairy Topping Cream was introduced to cater to customers seeking cream with a vanilla flavor, not to replace the already popular cream lines from Tan Nhat Huong.

Key Features Classy Non-Dairy Topping Cream (907g)

• Color: White
• Flavor: Distinct vanilla flavor, mildly sweet and rich.

Advantages:

• Smooth, elastic texture
• Superior shine and durability
• Melts quickly in the mouth
• Excellent moisture retention
• Light sweetness and rich creaminess

Ingredients of Classy Non-Dairy Topping Cream (907g)

Water, Hydrogenated Palm Kernel Oil, Sugar, Dextrose Monohydrate, Sodium Caseinate, Emulsifiers (Polyoxyethylene) (20) sorbitan monostearate, Sodium stearoyl lactylate, Mono-and Di-Glycerides of fatty acids), Thickener (Xanthan Gum), Salt, Synthetic Vanilla Flavor, Acid Stabillzer (Dipotassium Phosphate).

For purchasing information, please refer to this link.

For consultation and technical support, feel free to message Nhat Huong Group.

Check out cake making and decorating tips:

• How to Make Delicious, Beautiful Birthday Cakes Easily at Home
• 5 Easy Ways to Make Cake Decorating Cream for Birthday Cakes at Home
• 6 Super Easy Cake Decorating Ideas for Beginners

• Defrost in chiller or fidge at 2°C to 7°C for 12-24 hours before using.
• Shake well before opening.
• Pour into the bowl (content should not exceed 20% of bowl capacity).
• Mix on medium speed to finish until soft peaks form. Whipping speed can vary according to different applications.
• Whipped product must be chilled or frozen.

This product can be used for decorations, icing, dessert and beverages.

• Stored at -18°C.
• Products can be re-freezed in case of not being defrost over 50%.

See on the top of the package.