Creamywhip Non-Dairy Topping Cream (1kg)

Elevate your desserts with Creamywhip Non-Dairy Topping Cream, the perfect choice for decorating European cakes and cream cakes and creating exquisite pastry fillings. This versatile topping enhances ice cream, desserts, beverages, and more. Enjoy its impressive moisture retention, indulgent creaminess, delightful natural milk flavor, subtle aroma, and a smooth texture that melts in your mouth.

• Defrost in chiller or fidge at 2°C to 7°C for 12-24 hours before using.
• Shake well before opening.
• Pour into the bowl (content should not exceed 20% of bowl capacity).
• Mix on medium speed to finish until soft peaks form. Whipping speed can vary according to different applications.
• Whipped product must be chilled or frozen.

This product can be used for cake decorations, icing, desserts and beverages.

• Keep frozen at -18°C.
• Products can be re-frozen in case of not being defrosted over 50%.

See on the top of the package.