Silver Whip Non-Dairy Topping Cream (500g)

Silver Whip Non-Dairy Topping Cream is a product used for cake decorations, icing, chocolate ganache, mousse, desserts, and beverages.

Key Features of Silver Whip Non-Dairy Topping Cream (500g)

• Extra over-run
• Outstanding durability
• Excellent moisture retention

Ingredients of Silver Whip Non-Dairy Topping Cream (500g)

Water, Sugar, Hydrogeneted Palm, Kernal Oil, Dextrose Monohydrate, Sodium Caseinate, Emulsifiers (Polyoxyethylenne (20) sorbitan monostearate, Sodium stearoyl lactylate), Thickener (Xanthan Gum), Flavor, Salt, Acid Stabilizer (Dispotassium Phosphate).

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For consultation and technical support, feel free to message Nhat Huong Group.

Check out cake making and decorating tips:

• How to Make Delicious, Beautiful Birthday Cakes Easily at Home
• 5 Easy Ways to Make Cake Decorating Cream for Birthday Cakes at Home
• 6 Super Easy Cake Decorating Ideas for Beginners

• Defrost in chiller or fidge at 2°C to 7°C for 12-24 hours before using.
• Shake well before opening.
• Pour into the bowl (content should not exceed 20% of bowl capacity).
• Mix on medium speed to finish until soft peaks form. Whipping speed can vary according to different applications.
• Whipped product must be chilled or frozen.

This product used for cake decorates, icing, chocolate ganache, mousse, desserts and beverages.

• Stored at -18°C.
• Whipped product must be chilled or frozen.

See on the top of the package.