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Creamywhip Non-Dairy Topping Cream (1kg)

Creamywhip Non-Dairy Topping Cream (1kg)

Categories: Cake Decorating Cream

Product Description

Net weight: 1kg
Usage: This product can be used for cake decorations, icing, desserts and beverages
Storage: Keep frozen at -18°C
Manufactured by: Tan Nhat Huong Trading Co., Ltd
Ingredients: Water, Hydrogenated Palm Kernel Oil, Sugar, Dextrose Monohydrate, Sodium Caseinate,…

Product information

Creamywhip Non-Dairy Topping Cream is an excellent ingredient for decorating European cakes, cream cakes, making pastry fillings, ice cream, desserts, beverages, and more. It stands out with its high moisture retention, rich creaminess, natural milk flavor, light aroma, and quick melt-in-your-mouth texture.

Key Features of Creamywhip Non-Dairy Topping Cream (1kg)

High moisture retention

Rich creaminess
Natural milk flavor
Light aroma
Quick melt-in-your-mouth texture

Ingredients of Creamywhip Non-Dairy Topping Cream (1kg)

Water, Hydrogenated Palm Kernel Oil, Sugar, Dextrose Monohydrate, Sodium Caseinate, Emulsifiers (Polyoxyethylene (20) sorbitan monostearate, Sodium stearoyl lactylate, Mono- and Di-Glycerides of fatty acids), Thickener (Xanthan Gum), Synthetic creamy flavor, Salt, Acid stabilizer (Dipotassium phosphate), Food Color (Beta-carotene (160a(ii)).

For purchasing information, please refer to this link.

For consultation and technical support, feel free to message Nhat Huong Groupp.

Check out cake making and decorating tips:

How to use

Defrost in chiller or fidge at 2°C to 7°C for 12-24 hours before using.
Shake well before opening.
Pour into the bowl (content should not exceed 20% of bowl capacity).
Mix on medium speed to finish until soft peaks form. Whipping speed can vary according to different applications.
Whipped product must be chilled or frozen.

Uses

This product can be used for cake decorations, icing, desserts and beverages.

Storage instructions