Mycream Dairy-Blended Topping Cream (1kg)

Key Features of Mycream Dairy-Blended Topping Cream (1kg)

• Color: Ivory
• Flavor: Mild sweet and rich creamy

Ingredients of Mycream Dairy-Blended Topping Cream (1kg)

Water, hydrogenated palm kernel oil, sugar, dextrose monohyrate, milk powder, sorbitol, sodium caseinate, butter, Emulsifiers (Mono-and Di-Glycerides of fatty acids, Polyoxyethylene (20) sorbitan monostearate, Sorbitan monostearate, Sodium stearoyl lactylate), thickener (Xanthan Gum), salt, dipotassium phosphate, synthetic creamy flavor, beta-carotene (160a(ii)).

For purchasing information, please refer to this link.

For consultation and technical support, feel free to message Nhat Huong Group.

Related articles on cake making and decorating:

• How to Make Delicious, Beautiful Birthday Cakes Easily at Home
• 5 Easy Ways to Make Cake Decorating Cream for Birthday Cakes at Home
• 6 Super Easy Cake Decorating Ideas for Beginners

• Defrost in chiller or fidge at 2°C to 7°C for 12-24 hours before using.
• Shake well before opening.
• Pour into the bowl (content should not exceed 20% of bowl capacity).
• Mix on medium speed to finish until soft peaks form. Whipping speed can vary according to different applications.
• Whipped product must be chilled or frozen.

This product is used for cake decorations, icing, desserts and beverages.

• Stored at -18°C.

See on the top of the package.