Creamywhip Non-Dairy Topping Cream (1kg)

Creamywhip Non-Dairy Topping Cream is one of the leading products in Tan Nhat Huong’s cream product line, produced using Dutch technology. Creamywhip White is an excellent ingredient for cake decorations, icing, desserts and beverages.

Key Features Creamywhip Non-Dairy Topping Cream (1kg)

• Indulgent creaminess
• High moisture retention
• Superior shine
• Excellent melting quality

Ingredients of Creamywhip Non-Dairy Topping Cream (1kg)

Water, Hydrogenated palm kernel oil, Sugar, Dextrose monohydrate, Sodium Caseinate, Emulsifiers (Polyoxyethylene) (20) sorbitan monostearate, Sodium stearoyl lactylate, Mono-and Di-Glycerides of fatty acids), Thickener (Xanthan Gum), Synthetic creamy flavor, Salt, Acid stabilizer (Dipotassium phosphate).

For purchasing information, please refer to this link.

For consultation and technical support, feel free to message Nhat Huong Group.

Check out cake making and decorating tips:

• How to Make Delicious, Beautiful Birthday Cakes Easily at Home
• 5 Easy Ways to Make Cake Decorating Cream for Birthday Cakes at Home
• 6 Super Easy Cake Decorating Ideas for Beginners

• Defrost in chiller or fidge at 2°C to 7°C for 12-24 hours before using.
• Shake well before opening.
• Pour into the bowl (content should not exceed 20% of bowl capacity).
• Mix on medium speed to finish until soft peaks form. Whipping speed can vary according to different applications.
• Whipped product must be chilled or frozen.

This product is used for cake decorations, icing, desserts and beverages.

• Keep frozen at -18°C.
• Products can be re-freezed in case of not being defrost over 50%.

See on the top of the package.