Snowhip Non-Dairy Topping Cream (1kg)

Snowhip Non-Dairy Topping Cream is a type of cream produced on a modern production line. It is specifically designed for cake decorations, icing, desserts and beverages.

Key Features Snowhip Non-Dairy Topping Cream (1kg)

• Extra ceamy taste
• Extra over-run
• High heat- resistance
• Mild sweeten
• Smoothness

Ingredients of Snowhip Non-Dairy Topping Cream (1kg)

Water, hydrogenated palm kernel oil, sugar, dextrose monohydrate, sodium caseinate, Emulsifiers (Polyoxyethylen (20) sorbitan monostea – rate, Sodium stearoyl lactylate, Sorbitan monostearate, Thickener (xanthan gum), salt, dipotassium phosphate, synthetic milk flavor.

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For consultation and technical support, feel free to message Nhat Huong Group.

• Defrost in chiller or fidge at 2°C to 7°C for 12-24 hours before use.
• Shake well before opening.
• Pour into a chilled bowl (content should not exceed 20% of bowl capacity).
• Mix on medium speed to finish until soft peaks form. Whipping speed can vary according to different applications.
• Whipped product must be chilled or frozen.

This product is used for cake decorations, icing, desserts and beverages.

• Keep frozen at -18°C.

See on the top of package.