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Tulip Non-Dairy Whipping Cream (1kg)

Categories: Cake Decorating Cream

Product Description

Net weight: 1kg
Usage: This product can be used for cake decorations, icing, desserts and beverages
Storage: Keep frozen at -18°C
Manufactured by: Tan Nhat Huong Trading Co., Ltd
Ingredients: Water, hydrogenated palm kernel oil, Suger, Dextrose monohydrate, Sodium caseinate,…

Product information

Tulip Non-Dairy Whipping Cream is a product specifically designed for cake decorations, icing, desserts and beverages.

Kem trang trí bánh Tulip 1kg

Key Features of Tulip Non-Dairy Whipping Cream (1kg)

Rich flavor
Superior durability
High volume expansion
Excellent moisture retention

Ingredients of Tulip Non-Dairy Whipping Cream (1kg)

Water, hydrogenated palm kernel oil, Suger, Dextrose monohydrate, Sodium caseinate, Emulsifiers (Polyoxyethylene (20) sorbitan monostearate, Polyglycerol esters of fatty acids, Sodium stearoyl lactylate), Thickener (Xanthan gum), Salt, Acid stabilizer (Dipotassium phosphate), Synthetic milk flavor.

For purchasing information, please refer to this link.

For consultation and technical support, feel free to message Nhat Huong Group.

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How to use

Defrost in chiller or fidge at 2°C to 7°C for 12-24 hours before using.
Shake well before opening.
Pour into the bowl (content should not exceed 20% of bowl capacity).
Mix on medium speed to finish until soft peaks form. Whipping speed can vary according to different applications.
Whipped product must be chilled or frozen.

Uses

This product for cake decorations, icing, dessert and beverages.

Storage instructions

Stored at -18°C

Date of manufacture/Expiry date

See on the top of the package