[gtranslate]

Chocolate Non-Dairy Whipping Cream (1kg)

Chocolate Non-Dairy Whipping Cream (1kg)

Categories: Cake Decorating Cream

Product Description

Net weight: 1kg
Usage: This product can be used for decorations, icing, dessert and beverages
Storage: Keep frozen at -18°C
Manufactured by: Tan Nhat Huong Trading Co., Ltd
Ingredients: Water, Hydrogenated Palm Kernel Oil, Sugar, Dextrose Monohydrate, Cacao Powder, Sodium Caseinate,…

Product information

Chocolate Non-Dairy Whipping Cream is a chocolate-flavored cream, specifically designed used for cake decorations, icing, dessert and beverages. Notably, the cream is enriched with pure cocoa powder, giving it a natural brown color.

Key Features Chocolate Non-Dairy Whipping Cream (1kg)

Eye-catching brown color
Extra over-run
High heat- resistance
Smoothness
Delicate sweetness balanced with rich, bittersweet notes

Use Chocolate Non-dairy Whipping Cream—the perfect choice for an exquisite flavor experience!

Ingredients of Chocolate Cake Decorating Cream (1kg)

Water, Hydrogenated Palm Kernel Oil, Sugar, Dextrose Monohydrate, Cacao Powder, Sodium Caseinate, Emulsifiers (Polyoxyethylene (20) sorbitan monostearate, Sodium stearoyl lactylate), Acid Stabiliz-er(Dipotassium Phosphate), Thickener (Xanthan Gum), Salt, Chocolate flavor, Food color.

For purchasing information, please refer to this link.

For consultation and technical support, feel free to message Nhat Huong Group.

Check out cake making and decorating tips:

How to use

Defrost in chiller or fidge at 2°C to 7°C for 12-24 hours before using.
Shake well before opening.
Pour into the bowl (content should not exceed 20% of bowl capacity).
Mix on medium speed to finish until soft peaks form. Whipping speed can vary according to different applications.
Whipped product must be chilled or frozen.

Uses

This product can be used for decorations, icing, dessert and beverages.

Storage instructions