Banana Dairy-Blended Juice Topping (1kg)

Key Features of Banana-Flavored Cake Decorating Cream (1kg)

• Delicious, natural flavor
• High volume expansion and excellent durability

Ingredients of Banana-Flavored Cake Decorating Cream (1kg)

Water, Hydrogenated Palm Kernel Oil, Sugar, Dextrose Monohydrate, Banana puree’, Milk Powder, Sodium Caseinate, Emulsifiers (Polyoxyethylene (20) sorbitan monostearate, Polyglycerol esters of fatty acids, Sodium stearoyl lactylate), Thickener (Xanthan Gum), Acid Stabilizer(Dipotassium Phosphate), Food Color (Beta-carotene (160a(i))).

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For consultation and technical support, feel free to message Nhat Huong Group.

Check out cake making and decorating tips:

• How to Make Delicious, Beautiful Birthday Cakes Easily at Home
• 5 Easy Ways to Make Cake Decorating Cream for Birthday Cakes at Home
• 6 Super Easy Cake Decorating Ideas for Beginners

• Defrost in chiller or fidge at 2°C to 7°C for 12-24 hours before using.
• Shake well before opening.
• Pour into the bowl (content should not exceed 20% of bowl capacity).
• Mix on medium speed to finish until soft peaks form. Whipping speed can vary according to different applications.

This product can be used for cake decorations, filling, icing, dessert.

• Keep frozen at -18°C
• Whipped product must be chilled or frozen.

See on the top of the package.