Golden Peak Non-Dairy Topping Cream (1kg)

Golden Peak Non-Dairy Topping Cream is specially designed for cake decorations, icing, desserts and beverages.

Key Features of Golden Peak Non-Dairy Topping Cream (1kg)

• Good volume expansion
• Quick melting
• Light sweetness
• Excellent moisture retention

Advantages of Golden Peak Non-Dairy Topping Cream (1kg)

Water, Hydrogenated palm kernel oil, sugar, dextrose monohydrate, sodium caseinate, Emulsifiers (Polyoxyethylene) (20) sorbitan monostearate, Mono- and Di-Glycerides of fatty acids, Sodium stearoyl lactylate, thickener (Xanthan Gum), salt, dipotassium phosphate, synthetic milk flavor.

For purchasing information, please refer to this link.

For consultation and technical support, feel free to message Nhat Huong Group.

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• Defrost in chiller or fidge at 2°C to 7°C for 12-24 hours before using.
• Shake well before opening.
• Pour into the bowl (content should not exceed 20% of bowl capacity).
• Mix on medium speed to finish until soft peaks form. Whipping speed can vary according to different  applications.

This product can be used for decorations, icing, dessert and beverages.

• Stored at -18°C.
• Product can be re-freezed in case of not being defrost over 50%.
• Whipped product must be chilled or frozen.

See on the top of the package.